September 30, 2017 from 10 AM-1 PM at The Inn at Weathersfield.
Register at The Inn at Weathersfield’s website.
Let’s get our hands in the flour and make a fresh unleavened indian bread, or “roti” along with a gluten free option. To accompany this ‘roti’, we will also learn how to turn milk into paneer, a fresh “cheese”, and cook it into a saag paneer.
