Blueberry Season is Coming!
BLUEBERRY SEASON IS COMING ! We will let you know when they are picked and ready for sale.
Lini Mazumdar Featured in Vermont Arts & Living Magazine
Farms & Couples: Doing Less…Achieving More By Nicole Colson Emmett Dunbar’s wide-brimmed straw hat, the one he wears working his blueberry bushes, is the one constant since he began a farming life in Vermont 20 years ago. His wife, Lini Mazumdar, in her apron,...
A Favorite Image in Edible Vermont Magazine
Lini Mazumdar's work and hands are featured in this article of favorites in Edible Vermont Magazine. read more
Lini’s Indian Home Cooking Article in Edible Vermont
Lini Mazumdar: Indian Home Cooking on a Vermont Farm by Michele Jacobson The true inspiration for Lini Mazumdar’s tiffin business came out of nowhere, as many great ideas do. She was shopping in Brattleboro at an Indian imports store when on the shelf she spotted 20...
Indian Spice Blends Culinary Class – 11/30/17 at the River Garden Kitchen
Thursday, November 30, 2017 from 5:30-7:00 PM at the River Garden Kitchen Join Lini Mazumdar for a fun, hands-on class on blending and using Indian spices. Together we will make dry and fresh spice blends including Garam Masala and Panch Phuran (a fresh, basic,...
Indian Popup Dinner at The Perfect Wife
Indian Popup Dinner at The Perfect Wife Saturday, May 13th 6:00-8:00pm Lini Mazumdar has partnered with the owner and chef of The Perfect Wife to create a fun menu for an Indian Popup Dinner event. Vegetarian and non-vegetarian options will be available Reservations...
Coach Lini Mazumdar Leads Flood Brook School Team to Jr Iron Chef Crowd Pleaser Award
On March 18, 2017 at the Champlain Valley Exposition Center in Essex Junction, Vermont, a team of youth from Flood Brook School competed in the 10th Annual Jr Iron Chef event. Lini Mazumdar coached students Halyn McIntyre, Alex Wasyliko, and Stella Turner. The team...
VPR Cafe Covers Lini’s Tiffin Take on the Gilfeather Turnip
The Gilfeather Turnip is Vermont's celebrated state vegetable. It was recently covered on Vermont Public Radio's VPR Cafe program by Ric Cengeri and his guest, Melissa Pasanen, the Food Editor for Vermont Life magazine. The piece is wonderful to listen to and, at the...
Making Indian Bread & Fresh Paneer – 9/30/17 at The Inn at Weathersfield
September 30, 2017 from 10 AM-1 PM at The Inn at Weathersfield. Register at The Inn at Weathersfield's website. Let’s get our hands in the flour and make a fresh unleavened indian bread, or “roti” along with a gluten free option. To accompany this ‘roti’, we will...
Cleanse & Detox with Ayurveda – 4/29/17 at The Inn at Weathersfield’s Hidden Kitchen
April 29, 2017 from 10 AM-1 PM at The Inn at Weathersfield's Hidden Kitchen. Register at The Inn at Weathersfield's website. Seasonal cleansing is fundamental to a healthy Ayurvedic lifestyle, as we notice that our bodies naturally awaken and want to cleanse...
Ayurvedic Approach to Winterizing Your Body – 1/28/17 at The Inn at Weathersfield’s Hidden Kitchen
January 28, 2017 from 10 AM-1 PM at The Inn at Weathersfield's Hidden Kitchen. Register at The Inn at Weathersfield website. The ancient Indian health system, Ayurveda, teaches us how to live by the seasons and use diet and lifestyle in order to bring balance to our...
Heirloom Garlic Seeds Now For Sale
The garlic crop is in! Pick up your heirloom garlic seeds today! We are so excited to announce that our 2016 Anjali Farm saved heirloom garlic seeds are now available for purchase. Varieties available - Georgian Fire, Samarkand, Roman Rocambole Prices 1 lb - $16 4 lbs...