Ayurvedic Approach to Winterizing Your Body – 1/28/17 at The Inn at Weathersfield’s Hidden Kitchen
January 28, 2017 from 10 AM-1 PM at The Inn at Weathersfield's Hidden Kitchen. Register at The Inn at Weathersfield website. The ancient Indian health system, Ayurveda, teaches us how to live by the seasons and use diet and lifestyle in order to bring balance to our...
Heirloom Garlic Seeds Now For Sale
The garlic crop is in! Pick up your heirloom garlic seeds today! We are so excited to announce that our 2016 Anjali Farm saved heirloom garlic seeds are now available for purchase. Varieties available - Georgian Fire, Samarkand, Roman Rocambole Prices 1 lb - $16 4 lbs...
Pick Your Own Blueberries Opening Weekend – July 30 & 31 from 10 AM-6 PM!
We are thrilled to say that our blueberry patch is thriving right now and that means Pick Your Own Blueberry season starts this weekend at Anjali Farm! Bring your family and friends to pick your hearts out and snack on a blueberry or two. Please call ahead to make...
Youth Agriculture Project Makes Farm To School Visit!
Anjali Farm was so excited to host the Youth Agriculture Project based out of Brattleboro, Vermont for a Farm To School visit this year. The Youth Agriculture Project is such a cool organization and their YAPPERS were a treat to have at the farm. Here's what their...
Indian Bread Making at the Hidden Kitchen, The Inn at Weathersfield 7/16/16
Indian Bread Making July 16th at The Inn at Weathersfield. Lini is excited to return to the Hidden Kitchen at The Inn at Weathersfield to teach a hands-on Indian Bread Making class. $65 per person. Call 802-263-9217 at The Inn at Weathersfield to book. For more...
Farm Stand Opening Saturday, May 28th
It's an exciting day for Vermont gardeners! Select from our own famous seed saved heirloom tomato, pepper and basil plant starts! We also have organic Fingerling and Red Seed Potatoes available! Rain or shine, the Anjali Farm Stand will be open from 10 AM - 2 PM this...
Edible Green Mountains Article Features Lini Mazumdar – Issue 17 2016
Lini Mazumdar-2013 & 2014 “Taste of Vermont” Amateur Chef Competition Winner with Lt. Governor of VT Phil Scott & Stratton Foundation Executive Director Tammy Mosher
Hidden Kitchen Cooking Classes
Ayurvedic Indian Cooking at Hidden Kitchen, The Inn at Weathersfield on 4/30/16
Ayurvedic Cooking Class April 30th at The Inn at Weathersfield Lini is excited to return to the Hidden Kitchen at The Inn at Weathersfield to teach a hands-on Ayurvedic Indian cooking class. In this class, Lini will instruct on how to cook a well-balanced Ayurvedic...
Healthy Kitchen Cooking Series
