by anjali | Jun 24, 2018 | Uncategorized
Lini Mazumdar: Indian Home Cooking on a Vermont Farm by Michele Jacobson The true inspiration for Lini Mazumdar’s tiffin business came out of nowhere, as many great ideas do. She was shopping in Brattleboro at an Indian imports store when on the shelf she spotted 20...
by anjali | Nov 3, 2017 | Cooking Classes, Lotus Moon, Lotus Moon Events
Thursday, November 30, 2017 from 5:30-7:00 PM at the River Garden Kitchen Join Lini Mazumdar for a fun, hands-on class on blending and using Indian spices. Together we will make dry and fresh spice blends including Garam Masala and Panch Phuran (a fresh, basic,...
by anjali | May 3, 2017 | Anjali Farm, Lotus Moon, Lotus Moon Events
Indian Popup Dinner at The Perfect Wife Saturday, May 13th 6:00-8:00pm Lini Mazumdar has partnered with the owner and chef of The Perfect Wife to create a fun menu for an Indian Popup Dinner event. Vegetarian and non-vegetarian options will be available Reservations...
by anjali | Mar 15, 2017 | Lotus Moon
The Gilfeather Turnip is Vermont’s celebrated state vegetable. It was recently covered on Vermont Public Radio’s VPR Cafe program by Ric Cengeri and his guest, Melissa Pasanen, the Food Editor for Vermont Life magazine. The piece is wonderful to listen to...
by anjali | Nov 8, 2016 | Cooking Classes, Lotus Moon, Lotus Moon Events
September 30, 2017 from 10 AM-1 PM at The Inn at Weathersfield. Register at The Inn at Weathersfield’s website. Let’s get our hands in the flour and make a fresh unleavened indian bread, or “roti” along with a gluten free option. To accompany this ‘roti’, we...