by Lini | Sep 24, 2018 | Lotus Moon
Lini Mazumdar’s work and hands are featured in this article of favorites in Edible Vermont Magazine. read more
by Lini | Jun 24, 2018 | Lotus Moon
Lini Mazumdar: Indian Home Cooking on a Vermont Farm by Michele Jacobson The true inspiration for Lini Mazumdar’s tiffin business came out of nowhere, as many great ideas do. She was shopping in Brattleboro at an Indian imports store when on the shelf she spotted 20...
by Lini | Nov 3, 2017 | Cooking Classes, Lotus Moon, Lotus Moon Events
Thursday, November 30, 2017 from 5:30-7:00 PM at the River Garden Kitchen Join Lini Mazumdar for a fun, hands-on class on blending and using Indian spices. Together we will make dry and fresh spice blends including Garam Masala and Panch Phuran (a fresh, basic,...
by Lini | May 3, 2017 | Anjali Farm, Lotus Moon, Lotus Moon Events
Indian Popup Dinner at The Perfect Wife Saturday, May 13th 6:00-8:00pm Lini Mazumdar has partnered with the owner and chef of The Perfect Wife to create a fun menu for an Indian Popup Dinner event. Vegetarian and non-vegetarian options will be available Reservations...
by Lini | Mar 28, 2017 | Lotus Moon
On March 18, 2017 at the Champlain Valley Exposition Center in Essex Junction, Vermont, a team of youth from Flood Brook School competed in the 10th Annual Jr Iron Chef event. Lini Mazumdar coached students Halyn McIntyre, Alex Wasyliko, and Stella Turner. The team...
by Lini | Mar 15, 2017 | Lotus Moon
The Gilfeather Turnip is Vermont’s celebrated state vegetable. It was recently covered on Vermont Public Radio’s VPR Cafe program by Ric Cengeri and his guest, Melissa Pasanen, the Food Editor for Vermont Life magazine. The piece is wonderful to listen to...