by Lini | Mar 28, 2017 | Lotus Moon
On March 18, 2017 at the Champlain Valley Exposition Center in Essex Junction, Vermont, a team of youth from Flood Brook School competed in the 10th Annual Jr Iron Chef event. Lini Mazumdar coached students Halyn McIntyre, Alex Wasyliko, and Stella Turner. The team...
by Lini | Mar 15, 2017 | Lotus Moon
The Gilfeather Turnip is Vermont’s celebrated state vegetable. It was recently covered on Vermont Public Radio’s VPR Cafe program by Ric Cengeri and his guest, Melissa Pasanen, the Food Editor for Vermont Life magazine. The piece is wonderful to listen to...
by Lini | Nov 8, 2016 | Cooking Classes, Lotus Moon, Lotus Moon Events
September 30, 2017 from 10 AM-1 PM at The Inn at Weathersfield. Register at The Inn at Weathersfield’s website. Let’s get our hands in the flour and make a fresh unleavened indian bread, or “roti” along with a gluten free option. To accompany this ‘roti’, we...
by Lini | Nov 7, 2016 | Anjali Farm, Ayurveda, Cooking Classes, Lotus Moon, Lotus Moon Events
April 29, 2017 from 10 AM-1 PM at The Inn at Weathersfield’s Hidden Kitchen. Register at The Inn at Weathersfield’s website. Seasonal cleansing is fundamental to a healthy Ayurvedic lifestyle, as we notice that our bodies naturally awaken and want to...
by Lini | Nov 6, 2016 | Anjali Farm, Ayurveda, Cooking Classes, Lotus Moon, Lotus Moon Events
January 28, 2017 from 10 AM-1 PM at The Inn at Weathersfield’s Hidden Kitchen. Register at The Inn at Weathersfield website. The ancient Indian health system, Ayurveda, teaches us how to live by the seasons and use diet and lifestyle in order to bring balance to...